Loader
Most Rated
Potato Scones

Leftover potatoes from dinner?

forkforkforkforkfork

Random Recipes

 

  • Caramel Shortcake

    forkforkforkforkfork Average Rating: (5 / 5)

    I sometimes make Caramel Shortcake using my shortbread recipe for the base.  This version has a base that includes coconut.  Ingredients BASE 5oz flour, plain 5oz brown sugar  2oz desiccated coconut  5oz unsalted butter, melted CARAMEL FILLING 5 oz unsalted butter , roughly chopped 5oz brown sugar 1 tsp vanilla essence  1 can 395g condensed milk  […]

    Read more
  • Chicken Liver Pate

    forkforkforkforkfork Average Rating: (0 / 5)

    Chicken livers Onion Pancetta Garlic Sherry Salt Blender to mix[ Facebook Comments

    Read more
  • Creme Catalan

    forkforkforkforkfork Average Rating: (0 / 5)

    Spanish Creme Blulee made in a pot. Ingredients (serves 2) 1 cup milk 240ml 1 strip orange peel (not zest) 1 strip lemon peel (not zest) 1 cinnamon stick 2 egg yolks 3 tbsp sugar 1/2 tbsp corn flour  2 tbsp caster sugar (for the glaze top) Instructions Ahead of time Warm the milk over […]

    Read more
  • Steak Pie. (A la Annie)

    forkforkforkforkfork Average Rating: (0 / 5)

    Steak Pie in a pot with sausages and pastry on top.

    Read more
Facebook Comments

What's Hot

  • Baking

    Sticky Toffee Pudding in...

    My first time with this one. Lovely 👍. Give it a go with an individual Sticky Toffee Pudding. I went with just sultanas. 12… ...more

  • Baking

    Jaffa Cake Slice

    IngredientsFor the sponge;2 large eggs85g caster sugar85g self raising flour For the jelly;1 sachet (12g) powdered gelatin85g caster sugar200ml orange juice2 tablespoons marmalade100ml hot… ...more

  • Baking

    Jam Viennese slice

    Ingredients175g plain flour30g icing sugar85g cold butter, diced3 tbsp cold water 370g raspberry jam40g icing sugar170g plain flour20g corn flour190g very soft unsalted butter… ...more

  • Baking

    Pineapple Tarts and Raspberry...

    Moving on from the Vovo Raspberry Jam, Marshmallow or Icing Tarts, even easier with these ones. Another 2 for 1. A Scottish traditional slant……… ...more

MISC Recipes

  • Recent
  • Popular
  • Random

News and Events

Shoutbox

LOADING...

Welcome to the Recipe.CorriganOnline.com website.

Please Register and Login to access all of the site, and stop seeing me popping up all the time…….I can get really annoying you know.

If you are having trouble Registering/Logging in see the Blog post at https://recipe.corriganonline.com/how-to-register-login/

  1. You will first be asked for a Userame and your email.
  2. You will then get an email back from the site asking you to set a Password.  (If you don’t get an email back, check your junk mail.)
  3. Use the link in the email to set your Password.
  4. You can then login with either your Username OR Email …….. Plus your Password.
  5. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button.  If you are already logged into Facebook the system will recognise you from there.
  6. If you are still having trouble, send me a message in the Contact Us screen https://recipe.corriganonline.com/contact-us and I’ll do it for you manually.

Then go to the Blog and introduce yourself.,

We don’t bite…….

John