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Potato Scones

Leftover potatoes from dinner?

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  • Caramels

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    Ingredients: 60g butter 100g white sugar 100g brown sugar 170g light or golden syrup 150g condensed milk Method Combine all ingredients in heavy sauce pan.Cook 6 minutes oven medium heat, stirring every two minutes.Stir and pour into lightly greased dish.Let cool.Cut, wrap in wax paper & store in an air tight container Facebook Comments

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    Aunt Cathie’s Tomato Jam

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    So this is proper Scotch Pancakes, some might call them Drop Scones. Its not the pancakes/crepes made of a thin batter that people toss in the air. That’s something completely different. Ingredients 4oz Self Raising Flour 2 level tablespoons of Caster Sugar knob of butter 1 egg 4 tablespoons of milk Method Combine the flour […]

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